Dinner Tonight: Portobello Mushroom 'Burgers
The recipe Dinner Tonight: Portobello Mushroom 'Burgers could satisfy your American craving in roughly 45 minutes. This recipe makes 4 servings with 324 calories, 9g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up avocado, shallot, coarse salt and ground pepper, and a few other things to make it today.
Instructions
Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss mushrooms with oil, 1/2 cup water, and a pinch of salt and pepper. Arrange stem-side down and cover loosely with foil to allow some steam to escape. Roast for 30-45 minutes, until the mushrooms are tender.
When the mushrooms are nearly done, combine the avocado, shallot, lime juice, and a pinch of salt and pepper in a bowl. Mash thoroughly into a paste.
Toast rolls, and place mushroom on bottom half. Top with avocado mixture and tomato.