Dinner Tonight: Pork Chops with Sage and Balsamic

Name: Dinner Tonight: Pork Chops with Sage and Balsamic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Balsamic vinegar to taste; 1 Tbsp neutral oil, such as canola; 2 not-too-thick pork chops; 6 sage leaves, roughly chopped; 2 servings Salt and pepper; 0 teaspoons sugar

Need Head to the store and pick up balsamic vinegar, sugar, not-too-thick pork chops, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Flip the chops and cover, cooking on the other side for an additional 2 to 3 minutes until the pork is cooked through.

Ingredients you will need

Pork

Uncover, remove the chops, and add the sage leaves. Increase the heat to high and scrape up any pan drippings as the sage gets slightly crisp.

Ingredients you will need

Sage

Equipment you will use

Frying Pan

Drizzle the pork chops with the pan sauce and balsamic vinegar, to taste. Crack fresh black pepper and serve immediately.

Ingredients you will need

Balsamic Vinegar

Black Pepper

Pork Chops

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2servings

Balsamic vinegar to taste 1Tbsp

neutral oil, such as canola 2

not-too-thick pork chops 6

sage leaves, roughly chopped 2servings

Salt and pepper 0teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.