Dinner Tonight: Peach Caprese Salad

Dinner Tonight: Peach Caprese Salad
You can never have too many main course recipes, so give Dinner Tonight: Peach Caprese Salad a try. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 353 calories. A mixture of balsamic vinegar, basil leaves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Halve each peach, remove the pit, and slice. Slice the mozzarella and tear the basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
MozzarellaMozzarella
PeachPeach
2
Arrange peaches and mozzarella on a large plate.
Ingredients you will need
MozzarellaMozzarella
PeachPeach
3
Drizzle with olive oil and vinegar to taste (aim for a 3-to-1 ration of oil to vinegar).
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
Cooking OilCooking Oil
4
Sprinkle with salt, pepper, and basil.
Ingredients you will need
PepperPepper
BasilBasil
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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