Dinner Tonight: Peach Caprese Salad
You can never have too many main course recipes, so give Dinner Tonight: Peach Caprese Salad a try. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 353 calories. A mixture of balsamic vinegar, basil leaves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Halve each peach, remove the pit, and slice. Slice the mozzarella and tear the basil leaves.
Arrange peaches and mozzarella on a large plate.
Drizzle with olive oil and vinegar to taste (aim for a 3-to-1 ration of oil to vinegar).
Sprinkle with salt, pepper, and basil.