Dinner Tonight: Pea and Ginger Soup
You can never have too many main course recipes, so give Dinner Tonight: Pean and Ginger Soup a try. This recipe makes 2 servings with 296 calories, 20g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, ginger, salt and pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pour the chicken stock into a large pot along with the peas and ginger. Bring to a boil, then reduce heat to simmer. Cook for 15 minutes.
Blend the soup with an immersion blender, or in batches in a blender. Season with salt and pepper.