Dinner Tonight: Miao Pork with Corn and Chiles

Name: Dinner Tonight: Miao Pork with Corn and Chiles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canolia oil; 2 red cayenne chiles, stemmed, seeded, and thinly sliced; 710 milliliters corn (from about 3 ears of corn); 2 teaspoons minced garlic; 151 grams pork loin, cut into 1/2-inch by 1-inch pieces; 1 teaspoon salt; 0 teaspoons ground Sichuan peppercorn

You can never have too many main course recipes, so give Dinner Tonight: Miao Pork with Corn and Chiles A mixture of ground sichuan peppercorn, cayenne chiles, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place a wok over high heat.

Equipment you will use

Wok

Pour in the oil, and when it just starts to smoke, add the garlic. Stir-fry until fragrant, just a few seconds, and then add the pork and Sichuan pepper. Stir-fry until the pork is no longer pink, about a minute.

Ingredients you will need

Garlic