Dinner Tonight: Kale Caesar Salad with Anchovies

Name: Dinner Tonight: Kale Caesar Salad with Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 anchovies, minced; 710 milliliters canola oil; 1 Tbsp Dijon mustard; 2 egg yolks; 3 cloves garlic; 2 bunches kale, stems removed; 59 milliliters lemon juice; 237 milliliters grated Parmesan; 4 servings Salt and pepper; 4 servings Tabasco sauce; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Dinner Tonight: Kale Caesar Salad with Anchovies This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Add the yolks, mustard, lemon juice, and garlic to a blender and process for 1 minute. While still running, slowly pour in the olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Mustard

Garlic

Egg Yolk

Equipment you will use

Blender

Transfer dressing to a bowl, stir in the Parmesan, Worcestershire sauce, half of the anchovies, and a dash or two of the Tabasco. Season the dressing the salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce