Dinner Tonight: Grilled Sausage Salad with Quick Apple Compote and Watercress

Name: Dinner Tonight: Grilled Sausage Salad with Quick Apple Compote and Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 cooking apples, cored and cut into eighths (do not peel); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 Tbsps lavender honey (or regular honey); 2 Tbsps coarse-grain mustard; 4 servings Salt and black pepper; 454 grams sausage links (preferably blood sausage, kielbasa also works) cut in half lengthwise; 1 Tbsp sesame oil; 118 milliliters water; 1 handful Several fresh watercress, stemmed

Dinner Tonight: Grilled Sausage Salad with Quick Apple Compote and Watercress might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 383 calories, 24g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, ground cinnamon, water, and a few other things to make it today. To use up the lavender honey you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Add the apples, water, cinnamon, ginger, and honey to a medium-sized saucepan. Cover and cook over low heat until the apples fall apart, about 15 minutes. Turn off the heat and cover to keep warm.

Ingredients you will need

Cinnamon

Apple

Ginger

Honey

Water

Equipment you will use

Sauce Pan

Meanwhile, preheat the broiler to high. Set the sausages on a baking sheet cut-side up.

Ingredients you will need

Sausage

Equipment you will use

Baking Sheet

Broiler

Transfer the baking sheet to underneath the broiler, and cook until the sausages look browned but not burnt, one to two minutes. Carefully remove the baking sheet. Flip the sausages, and then smear the mustard on top of them.

Ingredients you will need

Sausage

Mustard

Equipment you will use

Baking Sheet

Broiler

Place the baking sheet underneath the broiler again, and cook until the sausages start to brown, another one to two minutes. Turn off the heat, and set the baking sheet aside.

Ingredients you will need

Sausage

Equipment you will use

Baking Sheet

Broiler

Add the watercress to a large bowl.

Ingredients you will need

Watercress

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Bowl

Pour in about one tablespoon of the sesame oil and toss.

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Sesame Oil

Add more sesame oil if the leaves aren't evenly coated. Season the watercress with salt and pepper to taste.

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Salt And Pepper

Sesame Oil

Watercress

Divide the watercress between four plates, and top each with some of the sausage, mustard-side up. Spoon some of the apple compote along the side of each.

Ingredients you will need

Watercress

Compote