Dinner Tonight: Frittata with Pepperoni, Basil, and Fennel Seeds
Need a gluten free, primal, and דל פחמימות, main course? Dinner Tonight: Frittata with Pepperoni, Basil, and Fennel Seeds could be an awesome recipe to try. One serving contains 323 calories, 18g of protein, and 24g of fat. This recipe serves 4. If you have garlic, onion, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In mixing bowl, whisk eggs with basil, fennel seeds, black pepper, and salt. Stir in mozzarella, spinach, pepperoni, and Parmesan until completely combined.
In medium (10-inch) non-stick skillet, heat olive oil over medium heat until shimmering.
Add peppers and onions and cook, stirring often, until onions are golden and peppers are soft, 5-7 minutes.
Add garlic and cook for an additional minute, then pour in egg mixture and stir well to combine with vegetables.
Preheat broiler to high. Over medium heat, cook frittata until frittata stops jiggling and sides are just beginning to set, 7-8 minutes, then slide under broiler 6 inches from heating element for 2-3 minutes to cook top. Loosen sides with spatula and slide onto plate.
Serve warm or at room temperature.