Dinner Tonight: Dry-Cooked Cabbage with Tofu and Peas

Name: Dinner Tonight: Dry-Cooked Cabbage with Tofu and Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons asafetida; 1 heads cabbage, core removed, and thinly sliced; 10 Tbsps ghee or canola oil; 237 milliliters flour; 2 Tbsps grated fresh ginger; 1 Tbsp ground coriander, divided; 1 teaspoon ground turmeric; 4 servings Kosher salt; 2 teaspoons mustard seeds; 237 milliliters frozen peas; 1 serrano chile, stemmed, seeded, and finely chopped; 340 grams package firm tofu, cut into ½-inch cubes

Dinner Tonight: Dry-Cooked Cabbage with Tofu and Peas is a vegan main course. One portion of this dish contains around 13g of protein, 39g of fat, and a total of 550 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, cabbage, mustard seeds, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Dry off tofu with paper towels. Dump flour onto large plate.

Ingredients you will need

All Purpose Flour

Tofu

Equipment you will use

Paper Towels

Add half of tofu and toss gently until evenly covered. Shake off excess.

Ingredients you will need

Shake

Tofu

Pour four tablespoons ghee or oil into 12-inch iron skillet set over medium-high heat.

Ingredients you will need

Ghee

Cooking Oil

Equipment you will use

Frying Pan

Heat until shimmering.

Add flour-coated tofu. Cook tofu, turning occasionally, until golden brown on all sides, about five minutes total.

Ingredients you will need

All Purpose Flour

Tofu

Remove tofu and drain on paper towel-lined plate. Turn off heat, carefully clean out skillet, and repeat with remaining tofu.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Frying Pan

Pour last two tablespoons of ghee or oil into medium-sized dutch oven set over medium high heat.

Ingredients you will need

Ghee

Cooking Oil

Equipment you will use

Dutch Oven

Heat until shimmering.

Add mustard seeds. Cook until they start to pop, about 30 seconds.

Ingredients you will need

Mustard Seeds

Pop

Add ginger, two teaspoons coriander, turmeric, asafetida, and serrano. Stir well, and cook until fragrant, about one minute.

Ingredients you will need

Asafoetida

Coriander

Turmeric

Ginger

Add cabbage and pinch of salt. Cook, stirring every minute, until very tender, about 15 minutes.

Ingredients you will need

Cabbage

Salt

Add remaining coriander, fried tofu, peas, and another pinch of salt. Stir well and cook until everything is warm, about two minutes. Season with more salt to taste.

Ingredients you will need

Coriander

Peas