Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens

Name: Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breasts; 2 Tbsps chopped fresh thyme; 1 head frisee or 4 to 5 good handfuls mixed field greens; 4 Tbsps olive oil; 2 teaspoons hot paprika; 3 Tbsps white balsamic or rice vinegar; 0 teaspoons crumbled saffron; 118 milliliters minced shallots; 1 pint cherry tomatoes, or equivalent chopped tomato pieces

Need a gluten free, dairy free, and primal main course? Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens could be a super recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 296 calories, 26g of protein, and 17g of fat. Head to the store and pick up rice vinegar, saffron, frisee, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, combine vinegar, shallots, saffron, and 1/2 teaspoon of paprika.

Ingredients you will need

Shallot

Paprika

Saffron

Vinegar

Equipment you will use

Bowl

Whisk to combine, then slowly whisk in 3 tablespoons of the olive oil to create a dressing.

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Olive Oil

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Whisk

Sprinkle in half the thyme and add the tomatoes, mixing to combine. Season to taste with salt and pepper.

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Salt And Pepper

Tomato

Thyme

Season the chicken breasts with salt, pepper, and remaining paprika and thyme.

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Chicken Breast

Paprika

Pepper

Thyme

Salt

Heat a skillet with the remaining olive oil over medium heat and saute breasts on both sides until cooked through.

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Olive Oil

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Frying Pan

Remove the chicken and turn off the heat.

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Whole Chicken

Add the vinaigrette to the pan to deglaze and warm through.

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Vinaigrette

Equipment you will use

Frying Pan

Slice the chicken and divide the frisee or greens among 4 plates. Fan the chicken on the salads, then spoon the vinaigrette over and serve immediately.

Ingredients you will need

Vinaigrette

Whole Chicken

Curly Endive