Dinner Tonight: Bon Bon Chicken
Dinner Tonight: Bon Bon Chicken might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 304 calories, 39g of protein, and 10g of fat per serving. This recipe serves 4. Head to the store and pick up green onions, cucumbers, sesame oil, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place the chicken in a large pot.
Add the wine green onions, 3/4 of the ginger, 1 teaspoon of the Sichuan peppercorns, and enough water to cover by 2 inches. Turn heat to high and bring to a boil. Immediately reduce heat to a simmer, cook for 3 1/2 minutes. Cover the pot, turn off the heat, and let sit for 30 minutes.
Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers.
Quarter the cucumbers and scoop out the seeds. Then chop into 2 inch lengths.
Cut these into 1/4-inch thick sticks.
Combine the soy sauce, vinegar, sesame oil, chili oil, the rest of the Sichuan peppercorn, rest of the ginger, garlic, sugar, and cilantro in a blender. Process until smooth.
Scatter the cucumber pieces on a plate. Top with the shredded chicken, and pour on the sauce.
Garnish with more cilantro.