Dinner Tonight: Autostrada Sandwich

Name: Dinner Tonight: Autostrada Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams mortadella in 1/16-inch thin slices, or substitute high-quality bologna; 4 jarred marinated cherry peppers, or pepperoncini, finely chopped; 113 grams coppa in in 1/16-inch thin slices; 8 slices crusty sourdough bread; 57 grams prosciutto in 1/16-inch thin slices; 113 grams imported aged provolone in 1/16-inch thin slices; 113 grams dry salami, such as soppressata, in 1/16-inch thin slices

Dinner Tonight: Autostrada Sandwich might be just the main course you are searching for. This recipe serves 4. One serving contains 817 calories, 42g of protein, and 39g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of substitute bologna, salami, imported aged provolone in 1/16-inch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Butter half the bread slices on one side, and lay them buttered side down on a cutting board.

Ingredients you will need

Butter

Bread

Equipment you will use

Cutting Board

Lay half the cheese on the slices, then scatter the peppers over the cheese.

Ingredients you will need

Peppers

Cheese

Layer the meats over the cheese: mortadella, then coppa, then salami, then prosciutto.

Ingredients you will need

Mortadella

Prosciutto

Cheese

Salami

Capicola

Layer the remaining cheese, then top with the rest of the bread, buttering the outside.

Ingredients you will need

Cheese

Bread

Heat a panini press or ridged grill pan and lay the sandwiches (cooking in batches if necessary) inside or on top. If using a grill pan, weigh the sandwich down with a heavy skillet, such as cast iron. Cook over medium-low heat until the bread is golden and crisp, then flip to cook the other side.

Ingredients you will need

Bread

Equipment you will use

Panini Press