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Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs

Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs
You can never have too many side dish recipes, so give Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs a try. Watching your figure? This gluten free, dairy free, and primal recipe has 533 calories, 7g of protein, and 42g of fat per serving. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olive oil, lemon juice, champagne vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Add the quail eggs to a medium sized pot. Cover with water and bring to a boil. Reduce heat to a simmer and cook for three minutes.
Ingredients you will need
Quail EggsQuail Eggs
WaterWater
Equipment you will use
PotPot
2
Drain the eggs, and then toss in a ice water bath.
Ingredients you will need
WaterWater
EggEgg
3
Let them hang out for five minutes, and then peel, and thinly sliced.
4
Combine the vinegar, honey, lemon juice, salt, and pepper in a bowl. While whisking everything together, slowly drizzle in 3 tablespoons of the oil.
Ingredients you will need
Lemon JuiceLemon Juice
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add the pancetta to a non-stick skillet set over medium heat. Cook until just crisp, about 5 minutes.
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PancettaPancetta
Equipment you will use
Frying PanFrying Pan
6
Drain on some paper towels.
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Paper TowelsPaper Towels
7
In a large bowl, combine the apples, arugula, pancetta, quail eggs, and the dressing. Toss well, and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Quail EggsQuail Eggs
PancettaPancetta
ArugulaArugula
AppleApple
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings2
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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