Dinner Tonight: Andouille Po' Boy 'Creolaise

Name: Dinner Tonight: Andouille Po' Boy 'Creolaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage, cut into 1/2-inch rounds; 59 milliliters mayonnaise; 1 smalls onion, thinly sliced; 2 servings Sliced pickles, such as dill, sweet-hot bread-and-butter, or pepperoncini; 2 six-inch buns, like New Orleans-style French bread, split in half lengthwise; 2 Tbsps Creole mustard, or whole-grain mustard

The recipe Dinner Tonight: Andouille Po' Boy 'Creolaise could satisfy your Creole craving in roughly 20 minutes. This recipe makes 2 servings with 777 calories, 29g of protein, and 56g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have andouille sausage, whole-grain mustard, pickles, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as an affordable main course. It is a good option if you're following a dairy free diet.

Instructions

Cook the andouille in a cast iron skillet set over medium heat until browned on both sides, about three minutes a side. They should give off enough fat to cook properly.

Ingredients you will need

Andouille Sausage

Equipment you will use

Frying Pan

Add a teaspoon of oil if it looks too dry.

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Cooking Oil

Drain the sausage slices on paper towels when done.

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Sausage

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Paper Towels

In a small bowl, mix together the mayonnaise, mustard, and some hot sauce to taste (optional).

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Mayonnaise

Hot Sauce

Mustard

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Bowl

Spread this mixture on the cut-side of the top and bottom slices of the bread.

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Spread

Bread

Divide the cooked andouille between the two bottom slices. Top each with some sliced pickles, onion, and the top slice of bread.

Ingredients you will need

Andouille Sausage

Pickles

Bread

Onion

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

227grams

andouille sausage, cut into 1/2-inch rounds 59milliliters

mayonnaise 1smalls

onion, thinly sliced 2servings

Sliced pickles, such as dill, sweet-hot bread-and-butter, or pepperoncini 2

six-inch buns, like New Orleans-style French bread, split in half lengthwise 2Tbsps

Creole mustard, or whole-grain mustard

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.