Dinner Tonight: Adobong Na Manok

Name: Dinner Tonight: Adobong Na Manok
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 1 Tbsp canola oil; 1 chicken; 2 fresh bay leaves; 57 grams fresh ginger, thinly sliced; 1 head garlic, cloves crushed and skinless; 118 milliliters rice vinegar; 59 milliliters soy suace

One portion of this dish contains around 2g of protein, 4g of fat, and a total of 75 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bay leaves, canolan oil, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut up the chicken, separating the chicken into legs, thighs, and breasts.

Ingredients you will need

Whole Chicken

Cut each of these pieces in half, using a heavy knife.

Equipment you will use

Knife

Pour the oil into a large dutch oven or heavy pot. Turn the heat to medium-high. Toss in the garlic and ginger and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Dutch Oven

Add the chicken, vinegar, soy sauce, peppercorns, bay leaves, and 1/4 cup water. Bring to a simmer, then cover and reduce the heat to medium-low. Cook for 20 minutes.

Ingredients you will need

Peppercorns