Diner-Style Baked Potato Home Fries
The recipe Diner-Style Baked Potato Home Fries is ready in about 55 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. For 23 cents per serving, you get a side dish that serves 4. One serving contains 139 calories, 2g of protein, and 6g of fat. Head to the store and pick up salt and ground pepper, butter, onion, and a few other things to make it today.
Instructions
Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes.
Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges.
Sprinkle with salt and pepper.