Dilly Tomato Soup

Name: Dilly Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 Tbsp canola oil; 79 milliliters fat-free half-and-half; 2 Tbsps all-purpose flour; 1 teaspoon minced fresh dill; 0 teaspoons minced garlic; 1 small onion, thinly sliced; 1 Dash pepper; 0 teaspoons salt; 1 teaspoon sugar; 87 milliliters tomato paste; 2 mediums tomatoes, sliced; 296 milliliters cold water, divided

The recipe Dilly Tomato Soup can be made in about 20 minutes. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 211 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pepper, canolan oil, water, and a few other things to make it today. It will be a hit at your Autumn event. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Dilly Tomato and Beet Salad, Cucumber-Tomato Skewers with Dilly Sauce, and Cucumber-Tomato Skewers with Dilly Sauce.

Instructions

In a small saucepan, cook onion and garlic in oil and butter over low heat until tender.

Ingredients you will need

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes, sugar, salt and pepper; cook over medium-high heat for 3 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Sugar

Remove from the heat; stir in tomato paste.

Ingredients you will need

Tomato Paste

Combine flour and 1/4 cup of water until smooth; stir into tomato mixture. Gradually stir in remaining water until smooth. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Tomato

All Purpose Flour