Dilly Biscuit Squares

Name: Dilly Biscuit Squares
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 57 grams butter, melted; 1 teaspoons dill weed; 250 grams all-purpose flour; 0 teaspoons garlic salt; 183 milliliters milk; 1 teaspoons salt; 51 grams shortening; 113 grams cup shredded cheddar cheese; 1 Tbsp sugar

You can never have too many dessert recipes, so give Dilly Biscuit Squares a try. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 200 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up milk, shortening, dill weed, and a few other things to make it today. Users who liked this recipe also liked Tuna Biscuit Squares, Smoky Onion Biscuit Squares, and Glazed Sweet Potato Biscuit Squares.

Instructions

In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese.

Ingredients you will need

Baking Powder

Cheese

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.

Ingredients you will need

Shortening

Milk

Turn onto a lightly floured surface.

Roll out into a 3/4-in.-thick square.

Ingredients you will need

Roll

Cut into 12 squares.

Place 1/8 in. apart on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 450° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Combine dill butter ingredients; brush over hot biscuits.

Ingredients you will need

Biscuits

Butter

Dill

Serve warm. Refrigerate leftovers.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

4teaspoons

baking powder 57grams

butter, melted 1teaspoons

dill weed 250grams

all-purpose flour 0teaspoons

garlic salt 183milliliters

milk 1teaspoons

salt 51grams

shortening 113grams

cup shredded cheddar cheese 1Tbsp

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.