Creamy Salsify with Horseradish

Name: Creamy Salsify with Horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps heavy cream; 1 teaspoons finely grated horseradish root; 1 leave Parsley , for garnish; 4 servings Salt; 2 Tbsps unsalted butter; 1 gallon water; 4 servings Freshly ground white pepper; 2 Tbsps white vinegar; 1 kilograms black salsify

Creamy Salsify with Horseradish might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 97 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salsify, vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, combine 2 quarts of the water with the vinegar. Peel the salsify under cool running water.

Ingredients you will need

Vinegar

Water

Equipment you will use

Bowl

Cut the roots into 4-inch lengths, adding them to the vinegar water as you work.

Ingredients you will need

Vinegar

Water

Drain the salsify, transfer to a medium saucepan and add 2 quarts of fresh water and a generous pinch of salt. Bring to a boil and cook over moderately high heat until tender, 8 to 10 minutes.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Drain the salsify, reserving 3 tablespoons of the cooking water. In a food processor, combine the salsify and the reserved cooking water with the cream, butter and horseradish and puree until smooth. Season with salt and white pepper. Work the puree through a fine sieve and serve hot, sprinkled with parsley.

Ingredients you will need

White Pepper