Dilled Salmon Cakes

Name: Dilled Salmon Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters cucumber, seeded and chopped; 2 egg whites, lighly beaten; 1 Tbsp fresh dill, finely chopped; 79 milliliters nonfat milk; 1 Tbsp onion, finely chopped; 2 Tbsps onions, finely chopped; 118 milliliters plain nonfat yogurt; 418 grams pink salmon, drained, skin and bones removed; 2 servings salt; 79 milliliters tomato, seeded and chopped

Dilled Salmon Cakes might be just the main course you are searching for. One serving contains 374 calories, 50g of protein, and 14g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 25 minutes. If you have onions, tomato, dill, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

79milliliters

cucumber, seeded and chopped 2

egg whites, lighly beaten 1Tbsp

fresh dill, finely chopped 79milliliters

nonfat milk 1Tbsp

onion, finely chopped 2Tbsps

onions, finely chopped 118milliliters

plain nonfat yogurt 418grams

pink salmon, drained, skin and bones removed 2servings

salt 79milliliters

tomato, seeded and chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.