Dilled Potato Salad

Name: Dilled Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh dill; 118 milliliters sliced green onions; 4 hard-cooked eggs, chopped; 177 milliliters mayonnaise; 79 milliliters milk; 0 teaspoons pepper; 907 grams medium red potatoes (about , peeled and diced; 1 teaspoons salt; 1 teaspoon white wine vinegar; 1 teaspoons yellow mustard

Dilled Potato Salad is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 180 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have salt, mustard, wine vinegar, and a few other ingredients on hand, you can make it.