Dilled Potato Frittata

Name: Dilled Potato Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 1 Tbsp dijon mustard; 2 Tbsps dried dill weed, divided; 2 larges eggs, beaten; 4 teaspoons garlic cloves, minced; 1 teaspoons ground black pepper; 3 Tbsps olive oil, divided; 237 milliliters small onion, finely diced; 2 Tbsps parmesan cheese, grated (optional); 177 milliliters plain yogurt; 454 grams russet potato, sliced; 1 teaspoons salt; 177 milliliters small tomato

Dilled Potato Frittat Head to the store and pick up russet potato, onion, tomato, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.