Dilled Mashed Potatoes

Name: Dilled Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons dried dill; 2 Tbsps finely chopped fresh parsley; 1 Tbsp light stick butter, softened; 118 milliliters 1% low-fat milk, warmed; 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 680 grams Yukon Gold potatoes, peeled and sliced into 1/4-inch slices

Dilled Mashed Potatoes might be just the side dish you are searching for. This recipe serves 5. One serving contains 151 calories, 7g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of dill, parsley, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.