Dill Salmon Pita Pockets

Name: Dill Salmon Pita Pockets
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 418 grams canned salmon, drained and flaked; 118 milliliters chopped celery; 1 medium cucumber, seeded and chopped; 1 teaspoon dill weed; 2 Tbsps minced fresh parsley or 2 teaspoon dried parsley flakes; 1 teaspoons ground coriander; 1 Tbsp lemon juice; 1 leave lettuce; 79 milliliters mayonnaise; 4 pita breads, halved; 158 milliliters plain yogurt; 118 milliliters chopped red onion; 118 milliliters chopped green pepper or red pepper

If $2.96 per serving falls in your budget, Dill Salmon Pita Pockets might be an awesome pescatarian recipe to try. One portion of this dish contains approximately 32g of protein, 21g of fat, and a total of 469 calories. This recipe serves 4. Head to the store and pick up ground coriander, pita breads, lettuce leaf, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

418grams

canned salmon, drained and flaked 118milliliters

chopped celery 1medium

cucumber, seeded and chopped 1teaspoon

dill weed 2Tbsps

minced fresh parsley or 2 teaspoon dried parsley flakes 1teaspoons

ground coriander 1Tbsp

lemon juice 1leave

lettuce 79milliliters

mayonnaise 4

pita breads, halved 158milliliters

plain yogurt 118milliliters

chopped red onion 118milliliters

chopped green pepper or red pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.