Dill Rice

Name: Dill Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 3 Tbsps chopped fresh dill; 118 milliliters sliced green onions; 3 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 2 Tbsps olive oil; 0 teaspoons pepper; 237 milliliters uncooked long-grain rice; 1 teaspoons salt

Need a gluten free and vegan side dish? Dill Rice could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 347 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lime rind, olive oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.