Dill and Shrimp Salad

Name: Dill and Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 Tbsp chopped fresh dill; 3 green onions, chopped; 8 servings ground black pepper to taste; 2 lemons, juiced; 1 lime, juiced; 237 milliliters mayonnaise; 1 kilograms cooked shrimp

Dill and Shrimp Salad might be a good recipe to expand your main course recipe box. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. One serving contains 366 calories, 35g of protein, and 23g of fat. Head to the store and pick up mayonnaise, dill, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.