Dill and Honey Pork Chops

Dill and Honey Pork Chops
Dill and Honey Pork Chops requires around 20 minutes from start to finish. One serving contains 26 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have pork chops, dill weed, honey, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Spread 1/2 teaspoon of honey onto one side of each pork chop.
Ingredients you will need
Pork ChopsPork Chops
SpreadSpread
HoneyHoney
3
Sprinkle a pinch of dill over the honey.
Ingredients you will need
HoneyHoney
DillDill
4
Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
Ingredients you will need
Pork ChopsPork Chops
HoneyHoney
DillDill
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings6
Health Score0
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