Dill and Honey Pork Chops
Dill and Honey Pork Chops requires around 20 minutes from start to finish. One serving contains 26 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have pork chops, dill weed, honey, and a few other ingredients on hand, you can make it.
Instructions
Heat a skillet over medium heat.
Spread 1/2 teaspoon of honey onto one side of each pork chop.
Sprinkle a pinch of dill over the honey.
Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.