Dijon Scalloped Potatoes

Name: Dijon Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cups peeled, thinly sliced baking potato (about; 1 Tbsp Dijon mustard; 0 teaspoons dried dill; 177 milliliters fat-free, less-sodium chicken broth; 118 milliliters fat-free milk; 2 Tbsps all-purpose flour; 118 milliliters sliced leeks; 0 teaspoons pepper; 0 teaspoons salt

Dijon Scalloped Potatoes is a vegetarian recipe with 6 servings. This side dish has 113 calories, 4g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, dijon mustard, leeks, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine broth and sliced leeks in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

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Broth

Leek

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Sauce Pan

Combine milk and next 5 ingredients, stirring with a whisk until smooth.

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Milk

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Whisk

Add to broth mixture, stirring well. Cook 3 minutes or until mixture is thickened and bubbly, stirring constantly.

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Broth

Remove from heat.

Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. Repeat layers with remaining potato and leek mixture. Cover and bake at 350 for 55 minutes. Uncover and bake 15 minutes or until potato is tender and lightly browned.

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Cooking Spray