Dijon-Herb Pork Roast

Name: Dijon-Herb Pork Roast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 237 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 1 Tbsp cornstarch; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh rosemary leaves; 1 teaspoon minced fresh thyme leaves; 59 milliliters Dijon-style mustard; 118 milliliters red currant jelly; 118 milliliters whole-wheat bread crumbs

Dijon-Herb Pork Roast might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 34g of protein, 7g of fat, and a total of 302 calories. If you have mustard, chicken broth, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It is a good option if you're following a dairy free diet.