Diet Carrot Souffle

Name: Diet Carrot Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 907 grams baby carrots; 1 teaspoons cinnamon; 59 milliliters skim milk; 2 Tbsps Splenda sugar substitute; 1 teaspoons vanilla extract

Diet Carrot Souffle is a gluten free and vegetarian recipe with 1 servings. This side dish has 468 calories, 8g of protein, and 1g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, splenda sugar substitute, skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

907grams

baby carrots 1teaspoons

cinnamon 59milliliters

skim milk 2Tbsps

Splenda sugar substitute 1teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.