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Diablo Pasta with Bacon Wrapped Shrimp

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Diablo Pasta with Bacon Wrapped Shrimp

Diablo Pasta with Bacon Wrapped Shrimp

Diablo Past From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up lager beer, bacon, shrimp, and a few other things to make it today.

Instructions

1
In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chipotle ChilesChipotle Chiles
CilantroCilantro
TomatoTomato
GarlicGarlic
BeerBeer
Equipment you will use
Food ProcessorFood Processor
2
Add the puree to a nonstick skillet and heat until the sauce bubbles.
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SauceSauce
Equipment you will use
Frying PanFrying Pan
3
Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet. When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce.
Ingredients you will need
ButterButter
PastaPasta
SauceSauce
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Frying PanFrying Pan
4
Mix together for 20 seconds, remove from the heat and reserve. Repeat 2 more times.
5
Top with 1 bacon wrapped shrimp per serving.
Ingredients you will need
ShrimpShrimp
BaconBacon
6
Preheat the oven to 350 degrees F.
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OvenOven
7
Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Let the bacon cool to room temperature.
Ingredients you will need
BaconBacon
9
Wrap each shrimp with 1 slice of bacon and secure with a toothpick. Grill until the shrimp is fully cooked and the bacon is crispy, 2 to 3 minutes.
Ingredients you will need
ShrimpShrimp
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
GrillGrill
DifficultyMedium
Ready In35 m.
Servings6
Health Score6
Dish TypesSide DishLunchMain CourseMain DishDinner
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