Devilishly Different Green Deviled Eggs

Name: Devilishly Different Green Deviled Eggs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 2 avocados - halved, pitted, and mashed; 12 eggs; 3 Tbsps finely chopped fresh cilantro; 2 teaspoons chopped garlic; 24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves®); 1 jalapeno pepper, seeded and minced; 8 slices pickled jalapeno pepper slices, minced; 1 lime, juiced; 1 plum (Roma) tomato, seeded and diced; 24 servings salt and freshly ground black pepper to taste; 1 small white onion, diced

Devilishly Different Green Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 75 calories, 4g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be yummy and satisfying. If you have pickled jalapeno pepper, garlic, onion, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.

Ingredients you will need

Salt And Pepper