Deviled Ham on Celery

Name: Deviled Ham on Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 10 celery ribs, strings discarded if desired; 1 teaspoons Sherry vinegar or cider vinegar; 2 Tbsps Dijon mustard; 59 milliliters minced fresh flat-leaf parsley; 59 milliliters mayonnaise; 227 grams thinly sliced (1/8-inch-thick) cooked smoked ham; 1 teaspoons Worcestershire sauce

Deviled Ham on Celery might be just the hor d'oeuvre you are searching for. One serving contains 22 calories, 1g of protein, and 2g of fat. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. If you have flat-leaf parsley, cider vinegar, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom.

Ingredients you will need

Celery

Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths.

Ingredients you will need

Celery

Equipment you will use

Knife

Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

Ingredients you will need

Celery

Pepper