Deviled Ham Frittata with Jalapeno and Scallion Relish
Deviled Ham Frittata with Jalapeno and Scallion Relish might be just the main course you are searching for. This recipe makes 6 servings with 414 calories, 26g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires mustard, spiral ham, sesame oil, and jalapeno. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat 1/3 cup of the vegetable oil in a 10-inch nonstick ovenproof saute pan over medium-high heat until it shimmers. Carefully add the jalapeno and scallions. Turn off the heat and stir to combine. Cook in the hot oil for 1 minute, stirring constantly. Stir in the sesame oil and season lightly with salt.
Remove to a bowl and set aside until ready to serve. Wipe the pan clean.
Heat the broiler with a rack set in the middle of the oven.
Pulse the ham, onions and mustard in the bowl of a food processor until a chunky paste forms.
Whisk the eggs and heavy cream in a mixing bowl.
Heat the remaining vegetable oil in the same saute pan over medium-high heat.
Add the pureed ham mixture and saute until the onions have softened and the mixture is lightly browned in parts, about 5 minutes, stirring occasionally. Reduce the heat to medium and wait 2 minutes in order for the pan to come down to temperature; continue stirring.
Pour the beaten eggs over the ham, mix together and cook until the eggs start to set, about 2 minutes.
Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, 5 to 7 minutes.
Place the frittata under the broiler and broil until the top is golden brown, 3 to 5 minutes.
Let stand for 5 minutes. Using a rubber spatula, loosen the frittata from the pan and invert onto a plate.
Cut into wedges and serve topped with the jalapeno and scallion relish.
Serve alongside a lightly dressed green salad if desired.
Recommended wine: Sparkling Wine
Frittata works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.