Deviled Ham and Eggs

Name: Deviled Ham and Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 85 grams fully cooked ham, diced; 12 eggs; 1 Tbsp chopped fresh parsley; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp yellow mustard

Deviled Ham and Eggs might be just the hor d'oeuvre you are searching for. One serving contains 44 calories, 3g of protein, and 3g of fat. This gluten free and dairy free recipe serves 24. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, ham, mustard, and a few other ingredients on hand, you can make it.

Instructions

In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.

Ingredients you will need

Water