Deviled Eggs II

Name: Deviled Eggs II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 2 leaves lettuce; 1 Tbsp mayonnaise; 0 teaspoons prepared mustard; 1 teaspoon paprika; 12 servings salt and pepper to taste; 1 teaspoon white vinegar

Deviled Eggs II is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. This hor d'oeuvre has 40 calories, 3g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of eggs, lettuce, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.

Ingredients you will need

Egg Yolk

Egg

Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.

Ingredients you will need

Salt And Pepper