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Deviled Chicken Thighs

Deviled Chicken Thighs
Deviled Chicken Thighs might be just the main course you are searching for. One serving contains 583 calories, 46g of protein, and 35g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, dijon mustard, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 425 degrees F. Lightly oil a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute.
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ButterButter
GarlicGarlic
WrapWrap
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MicrowaveMicrowave
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3
Whisk in the Dijon and 1/4 teaspoon of the cayenne.
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4
In another large bowl, combine the breadcrumbs, Parmesan, chives, paprika and the remaining 1/4 teaspoon cayenne.
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ParmesanParmesan
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
ChivesChives
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5
Sprinkle the chicken thighs with 1/2 teaspoon salt. Dip the chicken in the mustard mixture to coat and roll in the breadcrumbs on all sides.
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Chicken ThighsChicken Thighs
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
MustardMustard
RollRoll
SaltSalt
DipDip
6
Lay on the prepared baking sheet so the pieces do not touch.
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7
Bake on the middle rack of the oven until the coating is browned and crispy and the chicken is no longer pink near the bone, about 40 minutes.
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Whole ChickenWhole Chicken
BoneBone
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8
Transfer to a large platter and serve.
DifficultyHard
Ready In55 m.
Servings4
Health Score22
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