Mushroom Duxelles on Bruschetta

Name: Mushroom Duxelles on Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 inches 16 -thick) slices diagonally cut French bread baguette; 227 grams cups cremini mushrooms (about; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 227 grams cups shiitake mushroom caps (about; 3 Tbsps whipping cream

The recipe Mushroom Duxelles on Bruschettan is ready in roughly 45 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 8. This side dish has 45 calories, 2g of protein, and 2g of fat per serving. Only Head to the store and pick up diagonally bread baguette, cremini mushrooms, whipping cream, and a few other things to make it today.

Instructions

Prepare grill or broiler.

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Broiler

Grill

Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.

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Bread

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Baking Sheet

Grill

Place mushrooms in a food processor; pulse 10 times or until finely chopped.

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Mushrooms

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Food Processor

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add mushrooms and garlic; saut 10 minutes or until most of the liquid evaporates.

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Mushrooms

Garlic

Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice.

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Parsley

Bread

Serve immediately.

Equipment

Ingredients

Servings:

8inches

16 -thick) slices diagonally cut French bread baguette 227grams

cups cremini mushrooms (about 2Tbsps

chopped fresh parsley 2teaspoons

chopped fresh thyme 3

garlic cloves, minced 0teaspoons

ground black pepper 1teaspoons

kosher salt 227grams

cups shiitake mushroom caps (about 3Tbsps

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.