Dessert Fried Rice

Name: Dessert Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 sliced, ripe banana; 473 milliliters brown rice; 2 Tbsps brown sugar; 1 Tbsp butter; 1 teaspoons Madras curry powder; 3 Tbsps chopped dates; 237 milliliters light coconut milk; 2 Tbsps lime juice; 1 Tbsp olive oil; 79 milliliters unsalted, dry-roasted cashews; 1 teaspoons salt; 1 gm tangerine se ents; 1 Tbsp toasted, unsweetened coconut flakes

Dessert Fried Rice might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 604 calories, 10g of protein, and 19g of fat. If you have banana, salt, dates, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 tablespoon olive oil in a saute pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 2 cups cooked brown rice, 1 sliced, ripe banana, 1/3 cup unsalted, dry-roasted cashews, and 3 tablespoons chopped dates. Cook, stirring, for 2-3 minutes.

Ingredients you will need

Cooked Brown Rice

Roasted Cashews

Ripe Banana

Dates

Add 1 cup light coconut milk, 2 tablespoons brown sugar, 1 tablespoon butter, 3/4 teaspoon salt, and 1/2 teaspoon Madras curry powder. Stir well; cook 1-2 minutes.

Ingredients you will need

Madras Curry Powder

Light Coconut Milk

Brown Sugar

Butter

Salt

Remove from heat, stir in 1 1/2 tablespoons lime juice, and divide the mixture among four bowls. Top with tangerine segments and 1 tablespoon toasted, unsweetened coconut flakes.

Ingredients you will need

Unsweetened Coconut Flakes

Lime Juice

Tangerine

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

sliced, ripe banana 473milliliters

brown rice 2Tbsps

brown sugar 1Tbsp

butter 1teaspoons

Madras curry powder 3Tbsps

chopped dates 237milliliters

light coconut milk 2Tbsps

lime juice 1Tbsp

olive oil 79milliliters

unsalted, dry-roasted cashews 1teaspoons

salt 1gm

tangerine se ents 1Tbsp

toasted, unsweetened coconut flakes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.