Dessert Custard Sauce

Name: Dessert Custard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters heavy whipping cream; 59 milliliters instant vanilla pudding mix; 473 milliliters cold milk, divided; 59 milliliters sugar; 1 teaspoons vanilla extract

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Dessert Custard Sauce might be a recipe you should try. One serving contains 102 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up heavy whipping cream, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. Only a few people really liked this dessert.

Instructions

In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.

Ingredients you will need

Vanilla

Cream

Sugar

Milk

Transfer to a pitcher; refrigerate 1-2 hours before serving.

Equipment

Bowl

Ingredients

Servings:

118milliliters

heavy whipping cream 59milliliters

instant vanilla pudding mix 473milliliters

cold milk, divided 59milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.