Dessert Crepes

Name: Dessert Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 4 eggs, lightly beaten; 237 milliliters all-purpose flour; 315 milliliters milk; 1 teaspoons salt; 2 Tbsps white sugar

Dessert Crepes might be a good recipe to expand your morn meal recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 150 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, sugar, salt, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.

Ingredients you will need

Butter

Cooking Oil