Dessert Borek

Name: Dessert Borek
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dried apricots; 59 milliliters honey; 4 sheets phyllo pastry sheets; 177 milliliters pistachios; 5 teaspoons sugar; 118 milliliters unsalted butter, melted and cooled, plus more for greasing the pan; 237 milliliters walnut pieces, toasted

Dessert Borek is a vegetarian recipe with 12 servings. One serving contains 248 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of apricots, butter, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Brush a sheet pan with melted butter.

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Butter

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Frying Pan

In a food processor, pulse the walnuts and pistachios until coarsely chopped.

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Pistachio Nuts

Walnuts

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Food Processor

Transfer the nuts to a large bowl.

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Nuts

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Bowl

Put the apricots in the processor and pulse them until coarsely chopped, add to the nut mixture and mix well with your hands to combine.

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Apricot

Add 2 tablespoons of the honey and 1/4 cup of the melted butter; toss.

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Butter

Honey

Unroll the phyllo dough and lay the sheets flat on a work surface. Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out.

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Filo Pastry

Place 1 sheet of phyllo on the buttered pan and brush it with more melted butter and sprinkle with about 1 teaspoon of sugar. Repeat with the 3 remaining sheets of phyllo, stacking each on top of each other and sprinkling each with sugar.

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Butter

Sugar

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Frying Pan

Spread the nut filling in a thin layer on top of the pastry, leaving a 1-inch border on all sides. Fold in the long sides and roll up the pastry like a cigar.

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Spread