Delmonico Chicken Clemenceau

Name: Delmonico Chicken Clemenceau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp butter; 3 egg yolks; 2 teaspoons chopped garlic; 227 grams green peas; 227 grams Smithfield Ham, julienned; 227 grams assorted Exotic mushrooms, stemmed, cleaned and sliced; 4 servings Drizzle of olive oil; 118 milliliters minced onions; 1 Tbsp finely chopped parsley leaves; 10 peppercorns, crusted; 227 grams brabant potatoes (small diced blanched potatoes that are fried until golden); 4 servings Salt; 2 Tbsps finely chopped shallots; 1 Tbsp chopped tarragon; 237 milliliters unsalted butter, melted; 3 Tbsps white vinegar; 3 Tbsps white wine; 1 fryer, about 3 1/2 pounds

You can never have too many main course recipes, so give Delmonico Chicken Clemenceau a try. One portion of this dish contains roughly 22g of protein, 77g of fat, and a total of 860 calories. This gluten free recipe serves 4. Head to the store and pick up drizzle of olive oil, fryer, brabant potatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400 degrees F. Season the chicken with olive oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Equipment you will use

Oven

Place on a roasting pan and bake for 30 minutes. Reduce the heat to 350 degrees F. and continue to cook for 30 minutes. In a large saute pan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Roasting Pan

Oven

Add the ham and saute for 2 minutes.

Ingredients you will need

Ham

Add the onions.

Ingredients you will need

Onion

Saute for 1 minute.

Add the garlic and mushrooms. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Garlic

Saute for 2 minutes.

Add the peas and potatoes.

Ingredients you will need

Potato

Peas

Saute for 3 to 4 minutes. In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon.

Ingredients you will need

Peppercorns

Shallot

Tarragon

Vinegar

Wine

Equipment you will use

Sauce Pan

Add 1 tablespoon of water.

Ingredients you will need

Water

Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside.

Ingredients you will need

Salt And Pepper

Egg Yolk