Delicious Southern Cornbread
Delicious Southern Cornbread is a gluten free and vegetarian recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 2g of protein, and 7g of fat. It is a cheap recipe for fans of Southern food. 7 people found this recipe to be tasty and satisfying. If you have buttermilk, self-rising cornmeal, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil.
Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
Bake in preheated oven for 22 minutes, or until firm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling