Delicious Chocolate Cake with White Frosting

Name: Delicious Chocolate Cake with White Frosting
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 177 milliliters sunflower or canola oil; 237 milliliters melted ghee or sunflower or canola oil; 237 milliliters brewed coffee (room temperature); 3 eggs; 59 milliliters garbanzo and fava flour; 355 milliliters granulated sugar; 1 teaspoon guar gum; 2 Tbsps almond milk, soymilk or regular milk; 177 milliliters potato starch flour; 946 milliliters gluten-free powdered sugar; 118 milliliters white rice flour; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters sweet white sorghum flour; 1 Tbsp sweet white sorghum flour; 118 milliliters tapioca flour; 118 milliliters unsweetened baking cocoa; 2 teaspoons pure vanilla; 1 teaspoon xanthan gum

You can never have too many dessert recipes, so give Delicious Chocolate Cake with White Frosting a try. Watching your figure? This gluten free and vegetarian recipe has 531 calories, 4g of protein, and 18g of fat per serving. This recipe serves 12. If you have salt, rice flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour.

Ingredients you will need

Cooking Spray

Sorghum Flour

All Purpose Flour

Equipment you will use

Oven

In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans.

Ingredients you will need

Granulated Sugar

Guar Gum

Sorghum Flour

Vanilla

Vinegar

Coffee

Cocoa Powder

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes.

Equipment you will use

Toothpicks

Oven

Remove cakes from pans to cooling racks; cool completely, about 30 minutes.

In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.

Ingredients you will need

Powdered Sugar