Delicious Baked Fudge

Delicious Baked Fudge
Delicious Baked Fudge might be just the dessert you are searching for. This vegetarian recipe serves 4. One serving contains 451 calories, 4g of protein, and 25g of fat. A mixture of butter, cocoa, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 300 to 325 degrees.Beat eggs until light in color. Beat in sugar until just combined.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
OvenOven
2
Add cocoa, flour, melted butter, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
Mix gently until well combined.
4
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
5
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
Ingredients you will need
CrustCrust
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Serve with sweetened whipped cream or vanilla ice cream; whatever makes your skirt fly up.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
Vanilla Ice CreamVanilla Ice Cream
DifficultyHard
Ready In1 h
Servings4
Health Score1
Magazine