Delicate Chai Tea Cake

Name: Delicate Chai Tea Cake
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters sliced almonds, toasted; 3 spiced chai tea bags; 2 teaspoons cornstarch; 1 large egg white; 1 ripe pear, thinly sliced; 2 Tbsps sugar; 315 milliliters water; 2 Tbsps water; 255 grams package white cake mix (such as Jiffy)

Delicate Chai Tea Cake requires around 37 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 181 calories. For 39 cents per serving, you get a dessert that serves 8. If you have cake mix, water, pear, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch round cake pan with cooking spray, and line with parchment paper. Set pan aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Cake Form

Bring 1 1/3 cups water to a boil in a saucepan; remove from heat and add tea bags. Cover and let steep 2 minutes; discard tea bags.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Sauce Pan

Remove 1/2 cup tea from pan, and pour into a shallow bowl; place in freezer 10 minutes or until cool (do not freeze). Reserve remaining tea in pan.

Ingredients you will need

Tea

Equipment you will use

Bowl

Frying Pan

Combine 2 tablespoons water and cornstarch in a small bowl; add to remaining tea in pan. Stir in sugar. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until mixture thickens.

Ingredients you will need

Corn Starch