Delicata Squash With Caramelized Shallots & Sherry

Name: Delicata Squash With Caramelized Shallots & Sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams delicata squash (1 large); 59 milliliters dry sherry (such as fino); 4 teaspoons finely chopped fresh sage; 4 servings Kosher salt and freshly ground black pepper; 2 Tbs olive oil; 237 milliliters thinly sliced shallots (2 to 3 large); 1 Tb unsalted butter

Need a gluten free, primal, and vegetarian side dish? Delicata Squash With Caramelized Shallots & Sherry could be a great recipe to try. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 142 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt and pepper, butter, sage, and a few other ingredients on hand, you can make it.