Delectable Pan-fried Chicken Livers With Sage, Apples And Onions

Name: Delectable Pan-fried Chicken Livers With Sage, Apples And Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 apple , chopped; 907 grams chicken livers; 2 Tbsps dried onion flakes (or 1 medium onion, thinly sliced); 1 serving pepper , to taste; 1 teaspoons poultry seasoning; 1 teaspoons rubbed sage

Delectable Pan-fried Chicken Livers With Sage, Apples And Onions might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 1213 calories, 155g of protein, and 44g of fat per serving. This recipe covers 73% of your daily requirements of vitamins and minerals. If you have pepper, chicken livers, onion flakes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Italian Inn Fried Chicken Livers and Onions, Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy, and Pan-Roasted Sausages with Apples, Onions, and Sage.