Deer Valley Pecan Pie

Name: Deer Valley Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 237 milliliters firmly packed brown sugar; 6 Tbsps butter or margarine; 9 servings Butter crust; 3 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters maple syrup; 414 milliliters pecan halves; 1 teaspoon vanilla

Deer Valley Pecan Pie might be just the dessert you are searching for. One serving contains 405 calories, 4g of protein, and 27g of fat. This vegetarian recipe serves 9. It is perfect for Thanksgiving. Only If you have pecan halves, maple syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Southern food.

Instructions

Spread pecans in a single layer in a 10- by 15-inch pan.

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Pecans

Spread

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Frying Pan

Bake in a 350 oven until nuts are fragrant and just slightly darker, about 7 minutes.

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Nuts

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Oven

In a 1- to 1 1/2-quart pan, cook butter over high heat just until it begins to brown and have a nutty aroma, 4 to 5 minutes; remove from heat.

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Butter

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Frying Pan

In a blender or food processor, finely grind 1/4 cup pecans.

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Pecans

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Food Processor

Blender

In a bowl, beat eggs to blend.

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Egg

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Bowl

Add ground pecans, pecan halves, browned butter, flour, brown sugar, maple syrup, and vanilla.

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Pecans

Brown Sugar

Maple Syrup

Vanilla

Butter

All Purpose Flour

Mix well.

Pour nut mixture into the baked crust.

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Crust

Bake in a 350 oven until center is set when pie is slightly shaken, about 25 minutes.

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Oven

Let pie stand at least 30 minutes or until cool.

Remove pan rim and cut pie into wedges.

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Frying Pan

Equipment

Ingredients

Servings:

237milliliters

firmly packed brown sugar 6Tbsps

butter or margarine 9servings

Butter crust 3larges

eggs 2Tbsps

all-purpose flour 118milliliters

maple syrup 414milliliters

pecan halves 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.